Southern Peach Jello Shot with Fireball Cinnamon Whisky

This is an easy to make cinnamon peach Jello shot that features Fireball. You could also substitute any other cinnamon whisky or liquor to make this jello shot.

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Southern Peach Jello Shot Recipe

Ingredients

1 package peach jello
1 cup water
1/4 cup Fireball whisky
1/2 cup cream soda

Directions

1. Bring water to boil. Add jello package and mix thoroughly.
2. Add whisky and soda. Mix.
3. Pour into 2 oz portion cups*.
4. Refrigerate 2-5 hours until set.

*If you have trouble finding portion cups, or you need to buy a lot, we recommend getting them in packs of 100-200 on Amazon. The portion cups with lids work best, because you can stack them in the refrigerator and they travel well if you’re taking them to a party.

They looks something like this. They are also good to use at home for dipping sauces.

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