Gingerbread Shot Recipe – Twelve Shots of Christmas Day Two

Gingerbread Shot is the second of our Twelve Shots of Christmas! Jamie and I have come up with twelve unique holiday themed shots which can be made easily with alcohol you can buy in small shooters and inexpensive mixers. All of the recipes have been posted on the Twelve Shots of Christmas Advent Calendar post here. Or you can follow along and get a new shot each day up until Christmas Day. Use this free printable Twelve Shots of Christmas Shopping List to get everything you’ll need to follow along and have daily Christmas shots.

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Gingerbread Shot Recipe

Makes two shots.

Ingredients:

• 2 oz Rumchata
• 2 oz Cream Soda
• Cinnamon Sugar (for rim)

How To:

Pour Rumchata into shaker with ice. Shake to chill and pour into two shot glasses rimmed with cinnamon sugar. Fill each shot with cream soda. Drink and enjoy.

Check out the other Twelve Shots of Christmas recipes here:

To make this cute advent calendar that features our Twelve Shots of Christmas, click here.